O gin é uma bebida destilada a base de cereais, e passa por um processo de infusão antes da destilação. Sua origem foi na Holanda no século XVII, mas tomou a forma atual na Inglaterra.
O gin é uma bebida conhecida pelo caráter aromático que são provenientes do zimbro e outras especiarias. O whisky, por sua vez, é produzido e armazenado para envelhecimento. Este envelhecimento que dá as características que conhecemos.
Existem praticamente 4 estilos de gin: cítricos, apimentados, herbais e florais.
O whisky é produzido com cereais, tais como cevada malteada, milho, centeio, trigo, etc. Os tipos mais conhecidos são o Escocês e o Americano.
O curso será ministrado on-line pelo Meet Google. Será possível fazer perguntas, dialogar com o professor e alunos.
TEORIA
– Fermentação e Leveduras
– Destilação
– Maturação e Blending
– Analise Sensorial
– Método do Cervejeiro
– Método do Destilador
PROFESSORES
Afonso Fraga Landini
Mestre Cervejeiro formado pela VLB-Berlin, com curso de destilação na cidade de Berlin Alemanha, Mestre Destilador.
Vitor Stefanini Landini
Mestre Destilador, desenvolve receitas de whisky e gin artesanais.
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